Read more
Easy and delicious gluten-free, grain-free baking for all occasions. Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients. Just because these recipes are gluten-free does not mean they are lacking: Filled with flavor, these unique recipes have the look, taste, and texture you'd expect in regular baking. And your baking will benefit from the health-boosting properties of gluten-free ingredients like coconut, millet, oats, quinoa, chia, psyllium, and alternative sweeteners like honey, maple syrup and less-refined, organic sugars. Inside you'll find more than one hundred tried-and-true baking recipes that are gluten-free but do not sacrifice taste. For those new to gluten-free baking or those who are experienced, these recipes have wide appeal for the whole family.
About the author
Patricia Green and Carolyn Hemming are sisters and bestselling authors of "Quinoa 365," "Quinoa Revolution," and "Grain Power." They are both passionate about healthy living and are busy balancing family, career, and fitness goals. Both avidly explore the use of superfoods and new meal ideas. Green lives in Cochrane, Alberta; Hemming lives in Waterloo, Ontario
