50 Greek Recipes - Authentic and Mouthwatering Recipes from Greece and the Eastern Mediterranean Shown in 230 Easy-to-use Step-by-step Photographs

A delicious collection of traditional sun-drenched dishes from the shores of the Mediterranean, from Avgolemono to Kleftiko.

About the author

Jacqueline Clark is an accomplished cook and author who is passionate about Mediterranean cuisine. Joanna Farrow is a cookery writer, author and food stylist, who has written cookbooks on many subjects.

Summary

A delicious collection of traditional sun-drenched dishes from the shores of the Mediterranean, from Avgolemono to Kleftiko.

Product details

• Authors: Jacqueline Clark, Clark Jacqueline, Joanna Farrow, Farrow Joanna
• Publisher: Anness Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2014
• EAN: 9781843093374
• ISBN: 978-1-84309-337-4
• No. of pages: 96
• Dimensions: 215 mm x 281 mm x 6 mm
• Weight: 372 g
• Illustrations: over 230 photographs
• Subjects: Guides > Food & drink > International cuisine; Greece, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Greek