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Matt Tebbutt

Cook Country - Modern British Rural Cooking

English · Hardback

Description

Aims to bring us dishes that are true to their season - from cauliflower soup with black pudding and dill to confit of guineafowl and from Eve's pudding to chocolate pudding with mascarpone ice-cream.

Product details

Authors	Matt Tebbutt
Publisher	Mitchell Beazley

Languages	English
Product format	Hardback
Released	26.09.2008

EAN	9781845333713
ISBN	978-1-84533-371-3
No. of pages	304
Dimensions	210 mm x 260 mm x 27 mm
Subject	Guides > Food & drink

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