Fr. 156.00

Insect-Fungal Associations - Ecology and Evolution

English · Hardback

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Informationen zum Autor Fernando E. Vega is an insect pathologist at the Insect Biocontrol Laboratory in Beltsville, Maryland, a U.S. Department of Agriculture, Agricultural Research Service facility. He researches developing innovative biological control methods to control the coffee berry borer, the most devastating pest of coffee throughout the world. Meredith Blackwell is a mycologist using cultural, morphological, and molecular characters in her studies of the biology of associations between fungi and insects. She has conducted field studies in the Sonoran Desert, northern Gulf Coast, Canada, and Panama. Klappentext Insects and fungi have a shared history of association in common habitats where together they endure similar environmental conditions, but only recently have mycologists and entomologists recognized and had the techniques to study the intricacies of some of the associations. This new volumecovers "seven wonders of the insect-fungus world" for which exciting new results have become available, often due to the use of new methods that include phylogenetic analysis and development of molecular markers. Eleven chapters of the volume are presented in two sections, "Fungi that act against insects" and "Fungi mutualistic with insects" that cover a number of major themes. Examples of necrotrophic parasites of insects are discussed, not only for biological control potential, but also as organisms withpopulation structure and complex multipartite interactions; a beneficial role for symptomless endophytes in broad-leafed plants is proposed; biotrophic fungal parasites with reduced morphologies are placed among relatives using phylogenetic methods; complex methods of fungal spore dispersal includeinteractions with one or more arthropods; the farming behavior of New World attine ants is compared with that of humans and the Old World fungus-growing termites; certain mycophagous insects use fungi as a sole nutritional resource; and other insects obtain nutritional supplements from yeasts. Insects involved in fungal associations include--but are not limited to--members of the Coleoptera, Diptera, Homoptera, Hymenoptera, and Isoptera. The fungi involved in interactions with insects may be clustered taxonomically, as is the case for Ascomycetes in the Hypocreales (e.g., Beauveria, Metarhizium, Fusarium), ambrosia fungi in the genera ophiostoma and ceratocystis and their asexual relatives, Laboulbeniomycetes, Saccharomycetes, and the more basal Microsporidia. Other groups, however, have only occasional members (e.g., mushrooms cultivated by attine an Zusammenfassung There is a significant and increasing interest in using fungi as biocontrol agents for insect pests in agricultural systems, and also a growing interest in the basic biology of insect-fungal associations from the perspective of parasitism, symbiosis, and infection. Vega and Blackwell are well-regarded workers in this field, and they have assembled an impressive short book of ten chapters to cover the most important topics in this field, incorporating new molecular techniques wherever possible. The book should appeal to worker in ecology, entomology, mycology, plant pathology, and biological control and pest management....

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