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Le cochon : dix façons de le préparer

French · Paperback / Softback

Description

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10 façons originales de cuisiner le porc : cochon de lait du professeur David Khayat, travers de porc marinés à chaud, cassoulet rouge, cochon de papa Vivie, échine et riz gluant, etc.

Product details

Authors Suzy Palatin, Palatin Suzy, Suzy Palatin
Publisher Ed. de l'Epure
 
Languages French
Product format Paperback / Softback
Released 15.03.2010
 
EAN 9782352551348
ISBN 978-2-35255-134-8
No. of pages 10
Weight 52 g
Series DIX FACONS DE PREPARER
Dix façons de préparer
Dix façons de préparer
DIX FACONS DE PREPARER
Subject Guides > Food & drink

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