Charcuterie ancienne et moderne: - Traite historique et pratique

Klappentext WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

Product details

• Authors: Dronne, Louis-Francois Dronne, Louis-François Dronne, Dronne l f, Dronne L. F., DRONNE L-F., DRONNE LOUIS-FRANCOI, Dronne L. F.
• Publisher: HL-Bibliothèque nationale
• Languages: French
• Product format: Paperback
• Released: 01.06.2012
• EAN: 9782012529588
• ISBN: 978-2-01-252958-8
• Dimensions: 156 mm x 234 mm x 19 mm
• Weight: 527 g
• Series: Savoirs Et Traditions; SAVOIRS ET TRAD; SAVOIRS ET TRAD; Savoirs Et Traditions
• Subjects: Guides > Food & drink; Natural sciences, medicine, IT, technology > Technology > Chemical engineering