Dictionnaire universel de cuisine - Et d hygiene alimentaire

Klappentext WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

Product details

• Authors: Joseph Favre, Favre j, Favre J., FAVRE JOSEPH, Favre J
• Publisher: HL-Bibliothèque nationale
• Languages: French
• Product format: Paperback / Softback
• Released: 01.04.2013
• EAN: 9782012161481
• ISBN: 978-2-01-216148-1
• Dimensions: 157 mm x 235 mm x 25 mm
• Weight: 663 g
• Series: SAVOIRS ET TRAD; SAVOIRS ET TRAD; Savoirs Et Traditions
• Subjects: Education and learning > Teaching preparation > Teaching materials, hand-outs; Guides > Food & drink