Description
Product details
| Authors | Alain Ducasse, P. Neyrat, Christophe Saintagne |
| Publisher | Ducasse Editions |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 15.11.2012 |
| EAN | 9782841233779 |
| ISBN | 978-2-84123-377-9 |
| No. of pages | 163 |
| Dimensions | 200 mm x 260 mm x 20 mm |
| Weight | 810 g |
| Series |
Livres de chefs Livres de chefs |
| Subject |
Guides
> Food & drink
|
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