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Technologie culinaire 2ème Bac Pro Cuisine Livre du Professeur 2011 - Cuisine livre professeur

French · Paperback / Softback

Description

Product details

Publisher Nathan Classique
 
Languages French
Product format Paperback / Softback
Released 29.07.2011
 
EAN 9782091615936
ISBN 978-2-09-161593-6
Dimensions 212 mm x 298 mm x 9 mm
Series Nathan-technique
PROFESSEURS TER
PROFESSEURS TER
Subject Education and learning > Teaching preparation > Vocational needs

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