Fr. 31.50

Les meilleures recettes des terroirs de France

French · Paperback / Softback

New edition in preparation, currently unavailable

Description

129

Les spécialités de chaque région française illustrées d'aquarelles : bouillabaisse, oeufs en meurette, kouglof, acras de morue...

Product details

Publisher Glénat
 
Languages French
Product format Paperback / Softback
Released 27.10.2010
 
EAN 9782723479035
ISBN 978-2-7234-7903-5
No. of pages 256
Weight 970 g
Series Carnets D'Ici
Carnets d'ici
Carnets d'ici
Subject Humanities, art, music > Art > General, dictionaries

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