Description
52
Cinquante recettes de plats à préparer à la plancha.
Product details
| Authors | Cédric Bechade, Thomas Duval |
| Publisher | les Ed. culinaires |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 19.08.2010 |
| EAN | 9782841232888 |
| ISBN | 978-2-84123-288-8 |
| No. of pages | 80 |
| Dimensions | 210 mm x 210 mm x 10 mm |
| Weight | 453 g |
| Series |
Les éditions culinaires Les éditions culinaires |
| Subject |
Guides
> Food & drink
|
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