Fr. 26.00

Les bonnes recettes du pays niçois

French · Paperback / Softback

New edition in preparation, currently unavailable

Description

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Plus de 65 recettes traditionnelles illustrées d'aquarelles. La cuisine niçoise met à l'honneur les légumes et les aromates mais aussi le poisson et l'huile d'olive.

Product details

Authors Véronique Abrard, Marina Lombardi, M.-P. Roc
Publisher Libris
 
Languages French
Product format Paperback / Softback
Released 22.04.2009
 
EAN 9782847992076
ISBN 978-2-84799-207-6
No. of pages 96
Weight 312 g
Series Carnets D'Ici
Carnets d'ici
Carnets d'ici
Subject Humanities, art, music > Art > General, dictionaries

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