Description
73
Des recettes contemporaines d'ici ou d'ailleurs qui utilisent le blender.
Product details
| Authors | Catherine Madani |
| Publisher | les Ed. culinaires |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 25.06.2010 |
| EAN | 9782841230730 |
| ISBN | 978-2-84123-073-0 |
| No. of pages | 127 |
| Dimensions | 210 mm x 210 mm x 10 mm |
| Weight | 470 g |
| Series |
Les éditions culinaires Krups cook book Les éditions culinaires Krups cook book |
| Subject |
Guides
> Food & drink
|
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