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Home Baking

English · Hardback

Description

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Presents more than two hundred baking recipes from around the world, including Taipei coconut buns, Moroccan biscotti, and Tibetan Overnight skillet breads, in a collection complemented by photography and personal anecdotes.

Product details

Authors Jeffrey Alford, Naomi Duguid
Publisher Artisan Publishing USA
 
Languages English
Product format Hardback
Released 01.11.2003
 
EAN 9781579651749
ISBN 978-1-57965-174-9
No. of pages 352
Dimensions 250 mm x 290 mm x 35 mm
Subject Guides > Food & drink

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