Modern Classics Book 2 - Cookies, biscuits, slices, small cakes, desserts, hot puddings, pies

Informationen zum Autor Donna Hay is Australia’s leading food editor and bestselling cookbook author. Donna’s name is synonymous with accessible yet inspirational recipes and stunning images. The second book in the collection that updates timeless cookery classics. "Modern Classics: Book 1" has sold over 16,000 copies and has been serialised in the "Mail On Sunday's YOU" magazine. 'If you are anything like me!almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs' recipes -- Donna Hay is for you.' R.W. Apple Jr, food critic, New York Times 'Donna Hay is my inspiration.' Jamie Oliver 'Hay's are those affordable, big, sexy paperbacks, oozing irresistible things!the photography is equally seductive.' Independent

Product details

• Authors: Donna Hay, Hay Donna
• Publisher: Fourth Estate
• Languages: English
• Product format: Paperback / Softback
• Released: 06.10.2003
• EAN: 9780007149070
• ISBN: 978-0-00-714907-0
• No. of pages: 190
• Dimensions: 230 mm x 296 mm x 17 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Desserts, Modern & contemporary fiction (post c 1945), FICTION / Literary, English, COOKING / Courses & Dishes / Desserts, Cookery dishes and courses: desserts, Modern and contemporary fiction: general and literary, recipes;food;Cooking;cookbook;The