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Sushi & Sashimi, Teriyaki & Tempura

English · Paperback / Softback

Description

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Japanese cuisine is considered to be one of the healthiest diets in the world. This book presents the pure, elemental nature of the cuisine and offers easy to follow methods, step-by-step photographs for special techniques, in addition to detailed presentation notes to help you through the recipes.

Product details

Authors Hideo Dekura
Publisher New Holland Publishers
 
Languages English
Product format Paperback / Softback
Released 01.06.2002
 
EAN 9781843303091
ISBN 978-1-84330-309-1
Dimensions 216 mm x 280 mm x 13 mm
Subject Guides > Food & drink

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