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John Cousins, Conrad Tuor, Cailein Gillespie

Wine and Food Handbook - 2nd Edition

English · Paperback / Softback

Description

This resource is intended to help anyone studying a food and beverage course, including NVQ, BTEC, and City and Guilds. Containing cuisine information, it is also suitable for professional waiters and sommeliers.

Product details

Authors	John Cousins, Conrad Tuor
Assisted by	Cailein Gillespie (Editor)
Publisher	Hachette Learning

Languages	English
Product format	Paperback / Softback
Released	29.11.2002

EAN	9780340848524
ISBN	978-0-340-84852-4
Dimensions	120 mm x 140 mm x 15 mm
Subjects	Guides > Food & drink Servieren, Service (Gastronomie)

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