Fr. 17.50

Pierre Hussenot, Roger Verge, Roger Vergé, Pierre Hussenot

New entertaining in the French style

English, French · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Du gratin d'aubergines à la brouillade d'asperges aux truffes, de la bourride au gâteau de carottes aux abricots, en sauce ou en potage fraîcheur, colorés ou légers, en tourtes, flans, cakes, gratins, galettes ou beignets, l'art et la manière de cuire et d'accommoder les légumes sont mis à la portée de tout amateur par un grand chef.

Product details

Authors	Pierre Hussenot, Roger Verge, Roger Vergé
Assisted by	Pierre Hussenot (Photographs)
Publisher	Flammarion

Languages	English, French
Product format	Paperback / Softback
Released	12.04.2002

EAN	9782080108470
ISBN	978-2-08-010847-0
No. of pages	160
Dimensions	220 mm x 290 mm x 10 mm
Weight	1020 g
Series	Beaux Livres Flammarion
Subject	Humanities, art, music > Art > General, dictionaries

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.