On Rue Tatin

Informationen zum Autor Susan Herrmann Loomis is a well-respected journalist and the author of six best-selling cookbooks. She is also a contributor to American culinary magazines, a monthly columnist for the Conde Nast website, epicurious.com and author of a number of cookbooks. Klappentext Many of us dream of owning a house in a French town, of being able to walk through the markets, talk to the butcher and the baker...be part of small town life, with Gallic flavour. Susan Loomis had that dream to, and she made it come true. This is the story of the Loomis' loving restoration of their house on Rue Tatin, and their enchanted discovery of the neighbours and a away of life in a small French town. Susan Loomis takes the reader on a journey of discovery full of memorable characters, enhanced at each chapter by delicious recipes "In this wonderful book, Susan Loomis takes us - through memories and recipes - from the market, to the kitchen, to the table, sharing her love and passion for food, and for France." RUTH ROGERS, 'River Café' "Where many writers merely love France, Susan Loomis knows it - its smells, people and manners...she shows she is as natural a writer as she is a chef." ADAM GOPNIK, 'New York Times' "She slips down a treat, like Normandy cream - smooth and sweet with a touch of acidity. A pleasure from start to finish." ELISABETH LUARD, 'Daily Mail' Zusammenfassung Beguiling! aromatic memoirs of a cookery writer! settling in a small Normandy town! very similar in flavour to Under the Tuscan Sun.

Product details

• Authors: Susan Loomis, Susan Herrmann Loomis
• Publisher: Harper Collins Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 05.06.2002
• EAN: 9780006532453
• ISBN: 978-0-00-653245-3
• No. of pages: 296
• Dimensions: 129 mm x 197 mm x 18 mm
• Subjects: Non-fiction book > History > Miscellaneous; Travel > Travelogues, traveller's tales; TRAVEL / Essays & Travelogues, Biography: general, BIOGRAPHY & AUTOBIOGRAPHY / General, HISTORY / Social History, Social & cultural history, Travel writing, Social and cultural history, Normandy;Louviers;Cookery;France;home cooking;recipes