English Bread and Yeast Cookery

Informationen zum Autor Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food , followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986. Klappentext Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Zusammenfassung Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

Product details

• Authors: Elizabeth David, David Elizabeth
• Assisted by: Wendy Jones (Illustration)
• Publisher: Penguin Books Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 26.04.2001
• EAN: 9780140299748
• ISBN: 978-0-14-029974-8
• No. of pages: 624
• Dimensions: 130 mm x 200 mm x 40 mm
• Subjects: Guides > Food & drink; England, Kochen: Rezepte und Anleitungen, COOKING / Courses & Dishes / General, COOKING / Regional & Ethnic / English, Scottish & Welsh, Cookery dishes & courses, Cookery / food by ingredient, Cookery dishes and courses, Cookery dishes and courses / meals