Second Chinese Revolution

"If there is one image of China that is popular in the West, it is that of an economic giant that seems to just grow and grow. An economic growth made particularly striking by the country's huge scale. Its 9.6 million square kilometres make it the third-largest country in the world after Russia and Canada. Like them, it has continental dimensions, as do the United States, India and Brazil. But if we add to this territorial expanse a population of 1,347 million in 2011, only India can stand comparison. The Second Chinese Revolution explores China's growing impact on the global economy"--

List of contents

1. Galloping Economic Development 2. Heads and Tales of the New Economy 3. Return to Tianamen 4. Political Reform 5.?Reform in China and Russia

About the author

Eugenio Bregolat is a former diplomat, having served an unprecedented three times as Spanish Ambassador to China (1987-1991, 1999-2003, 2011-2013). Eugenio has also served as Ambassador to Russia, Canada, Andorra and Indonesia.

Summary

Beginning in 1978 - when China's GDP was only 6% of the USA's - the author takes us through the different aspects that have played a fundamental role in the country's change: China's eruption in world markets in the background of the West's economic crisis;

Product details

• Authors: E Bregolat, E. Bregolat, Eugenio Bregolat
• Publisher: Palgrave UK
• Languages: English
• Product format: Hardback
• Released: 19.12.2014
• EAN: 9781137475978
• ISBN: 978-1-137-47597-8
• No. of pages: 354
• Subjects: Natural sciences, medicine, IT, technology > Natural sciences (general); Social sciences, law, business > Business > Economics; Management, B, Leadership, Business Strategy/Leadership, Economic history, International business, International Economics, business strategy, Management & management techniques, Management science, Development Economics, Development economics & emerging economies, International business enterprises, Business Strategy and Leadership, Palgrave Business & Management Collection