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Informationen zum Autor Paul Collinson is an Honorary Research Associate and former part-time lecturer in the Department of Anthropology at Oxford Brookes University. He also works for the UK government. As well as the anthropology of food, his research interests include the anthropology of development and applied anthropology. His research is focused on the Republic of Ireland where he has been conducting anthropological fieldwork since the late 1990s. Helen Macbeth is a former President of the International Commission on the Anthropology of Food and Nutrition and is an Honorary Research Fellow in Anthropology, Oxford Brookes University. Her main academic interest is in fostering cooperation between biological and social scientists. She has previously edited or co-edited seven volumes, four of which are in this series. Klappentext The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field. Zusammenfassung The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food! and causes increased competition for food! land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. Inhaltsverzeichnis List of Figures List of Tables Foreword Hugo Slim Preface List of Contributors Introduction Paul Collinson and Helen Macbeth Chapter 1. 'Try to imagine, we didn't even have salt to cook with.': Food and War in Sierra Leone Susan Shepler Chapter 2. Landmines, Cluster Bombs and Food Insecurity in Africa Bukola Adeyemi Oyeniyi and Akinyinka Akinyoade Chapter 3. Special Nutritional Needs in Refugee Camps: A Cross-disciplinary Approach Jeya Henry and Helen Macbeth Chapter 4. Patterns of Household Food Consumption in Conflict Affected Households in Trincomalee, Sri Lanka Rebecca Kent Chapter 5. Engaging Religion in the Quest for Sustainable Food Security in Zones of Conflict in Sub-Saharan Africa Lucy Kimaro Chapter 6. Livestock Production in Zones of Conflict in the Northern Border of Mexico Daria Deraga Chapter 7. The Logic of War and Wartime Meals Nives Rittig Beljak and Bruno Beljak Chapter 8. Nutrition, Food Rationing and Home Production in U.K. in the Second World War Helen Lightowler and Helen Macbeth Chapter 9. Beyond the Ration: Alternatives to the Ration for British Soldiers on the Western Front 1914-1918 Rachel Duffett Chapter 10. Sustaining and Comforting the Troops in the Pacific War Katarzyna J. Cwiertka Chapter 11. Enemy Cuisine: Claiming Agency, Seeking Humanity and Renegotiating Identity through Consumption K. Felicia Campbell Chapter 12. The Memory of Food Problems at the end of the First World War in Subsequent Propaganda Posters in Germany Tania Rusca Chapter 13. Echoes of Catastrophe: Famine, Conflict and Reconciliation in the Irish Borderlands<...
