Backstage With Julia - My Years With Julia Child

Informationen zum Autor NANCY VERDE BARR worked with Julia Child for eighteen years, serving as executive chef for Julia's live demonstrations, TV shows, Parade magazine features, and helped Julia write two of her cookbooks. Barr herself is the author of one novel and two cookbooks--Make It Italian, a James Beard Award finalist, and We Called It Macaroni, a finalist for both the IACP and James Beard Awards. Zusammenfassung You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.

Product details

• Authors: Nancy Verde Barr
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Paperback / Softback
• Released: 16.04.2008
• EAN: 9780470276372
• ISBN: 978-0-470-27637-2
• No. of pages: 286
• Subjects: COOKING: Methods / General, COOKING: Methods / Cookery for One, COOKING: Methods / Professional