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Carol Ballard

Food Safety

English · Hardback

Description

Pesticides, microbes, pollution, and chemical additives can all make our food unsafe to eat. Learn about the precautions taken by food producers, retailers, and food safety organizations to guard against food-borne illnesses.

Product details

Authors	Carol Ballard
Publisher	Gareth Stevens Publishing

Languages	English
Age Recommendation	ages 11 to 14
Product format	Hardback
Released	15.08.2009

EAN	9781433919824
ISBN	978-1-4339-1982-4
No. of pages	48
Dimensions	216 mm x 267 mm x 13 mm
Series	What If We Do Nothing?
Subject	Guides > Health

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