Classic Vietnamese Cooking - Over 60 Step-By-Step Recipes in 250 Photographs

Klappentext Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin Zusammenfassung Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill! Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin

Product details

• Authors: Ghillie Basan, Basan Ghillie
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 22.03.2013
• EAN: 9781780192451
• ISBN: 978-1-78019-245-1
• No. of pages: 96
• Subjects: Guides > Food & drink > International cuisine; Vietnam, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Vietnamese