Fr. 8.90

Freezer Cookbook - The Busy Cook''s Practical Guide to Preparing and Freezing in Advance

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Klappentext Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout. > Zusammenfassung Cooking in bulk saves time in the kitchen! and here's how to provide meals in minutes with more than 30 perfect freezer recipes! from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.

Product details

Authors Valerie Ferguson, Ferguson Valerie
Publisher Lorenz Books
 
Languages English
Product format Hardback
Released 18.04.2013
 
EAN 9780754826453
ISBN 978-0-7548-2645-3
No. of pages 64
Subjects Guides > Food & drink > General, dictionaries, tables

Kochen: Konservieren und Einfrieren, COOKING / Methods / General, General cookery & recipes, General cookery and recipes, Cookery: preserving and freezing, Preserving & freezing

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