Fr. 18.50

Judy Bastyra, Becky Johnson

Food and Cooking of Thailand

English · Paperback / Softback

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Description

Klappentext Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.

Product details

Authors	Judy Bastyra, Becky Johnson
Publisher	Lorenz Books

Languages	English
Product format	Paperback / Softback
Released	20.06.2013

EAN	9781780192369
ISBN	978-1-78019-236-9
No. of pages	224
Dimensions	185 mm x 211 mm x 15 mm
Subject	Guides > Food & drink > International cuisine

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