50 Great Ways With Mince - Making Most of Ground Meat in 50 Fantastic Recipes 300 Photographs

Klappentext A new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions. Zusammenfassung A new way of looking at one of our most versatile ingredients! with recipes for ground beef! chicken! pork! lamb and even fish! with dishes to suit all occasions.

Product details

• Authors: Jenny Stacey, Stacey Jenny
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 30.06.2013
• EAN: 9780754825722
• ISBN: 978-0-7548-2572-2
• No. of pages: 96
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, Cookery / food by ingredient: meat and game, Cooking with meat & game