Food and Cooking in Ancient Greece

Klappentext The culture of ancient Greece was one ruled by art, philosophy, and architecture. The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses. This book introduces readers to the culture of ancient Greece through their recipes and food-related customs.

Product details

• Authors: Clive Gifford
• Assisted by: Paul Cherrill (Illustration)
• Publisher: Rosen Publishing Group
• Languages: English
• Age Recommendation: ages 8 to 11
• Product format: Hardback
• Released: 15.01.2010
• EAN: 9781615323388
• ISBN: 978-1-61532-338-8
• No. of pages: 32
• Dimensions: 222 mm x 267 mm x 13 mm
• Series: Cooking in World Cultures (Lib
• Subject: Social sciences, law, business > Ethnology > Folklore