Sustainability of the Sugar and Sugar-Ethanol Industries

This book provides an increasing awareness, understanding, and implementation of the recent great and dramatic advances in both the worldwide sugar and sugar-ethanol industries.

About the author

Dr. Gillian Eggleston is a Lead Scientist/Research Chemist with over 25 years of experience in carbohydrate chemistry and industrial sugar processing. She has conducted and led research on industrial sugar degradation reactions, sucrose loss measurements across industrial unit processes, the use of advanced clarification systems in raw sugar manufacture, sugarcane deterioration, industrial enzyme applications, and effects of sugarcane trash on
processing.

Summary

This book provides an increasing awareness, understanding, and implementation of the recent great and dramatic advances in both the worldwide sugar and sugar-ethanol industries.

Product details

• Authors: Gillian Eggleston, Gillian (EDT) Eggleston
• Assisted by: Gillian Eggleston (Editor), Gillian (Lead Scientist/Research Chemist Eggleston (Editor), Eggleston Gillian (Editor)
• Publisher: Oxford University Press
• Languages: English
• Product format: Hardback
• Released: 02.06.2011
• EAN: 9780841225985
• ISBN: 978-0-8412-2598-5
• No. of pages: 301
• Dimensions: 159 mm x 235 mm x 25 mm
• Series: ACS Symposium Series; ACS Symposium
• Subjects: Natural sciences, medicine, IT, technology > Chemistry > Miscellaneous; USA, ORGANIC CHEMISTRY, SCIENCE / Chemistry / Organic, BUSINESS & ECONOMICS / Industries / Manufacturing, United States of America, USA, Food & beverage technology, Manufacturing industries, Food and beverage technology, Food Manufacturing & Related Industries, Food chemistry