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Amie Leavitt, Amie Jane Leavitt

Western Recipes

English · Hardback

Description

Introduces the traditional foods and eating habits of the western states, and offers recipes for such regional dishes as cowboy skillet breakfasts, French-dipped sandwiches, California rolls, pioneer biscuits, and Utah scones.

Product details

Authors	Amie Leavitt, Amie Jane Leavitt
Publisher	Mitchell lane

Languages	English
Age Recommendation	ages 8 to 11
Product format	Hardback
Released	30.09.2011

EAN	9781612280707
ISBN	978-1-61228-070-7
No. of pages	64
Series	Kids Can Cook! Kids Can Cook!
Subject	Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous

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