Fr. 22.50

World Encyclopedia of Fish and Shellfish - The Definitive Guide to Fish Shellfish of World With More Than 700

English · Paperback / Softback

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Description

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Klappentext Illustrated directory includes everything you need to know about the fruits of the rivers! lakes and seas! with step-by-step preparation techniques and 100 soups! appetizers! terrines! salads! main courses and dishes for entertaining Zusammenfassung Illustrated directory includes everything you need to know about the fruits of the rivers! lakes and seas! with step-by-step preparation techniques and 100 soups! appetizers! terrines! salads! main courses and dishes for entertaining

Product details

Authors Kate Whiteman, Whiteman Kate
Publisher Lorenz Books
 
Languages English
Product format Paperback / Softback
Released 01.01.2012
 
EAN 9781780191010
ISBN 978-1-78019-101-0
No. of pages 256
Subjects Guides > Food & drink > General, dictionaries, tables

Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood

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