Extra Virginity: the Sublime and Scandalous World of Olive Oil

Informationen zum Autor Tom Mueller ’s writing has appeared in The New Yorker , National Geographic , New York Times Magazine , and Atlantic . He is the author of the New York Times best-selling Extra Virginity about food fraud, and Crisis of Conscience on whistleblowers and their enemies. Zusammenfassung The sacred history and profane present of a substance long seen as the essence of health and civilization.

Product details

• Authors: Tom Mueller, Mueller Tom
• Publisher: Norton and Co Ltd
• Languages: English
• Product format: Hardback
• Released: 12.01.2012
• EAN: 9780393070217
• ISBN: 978-0-393-07021-7
• Dimensions: 163 mm x 242 mm x 23 mm
• Subjects: Guides > Food & drink; Cookery by ingredient, COOKING / Specific Ingredients / General, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Industries / Food Industry, Agriculture, agribusiness and food production industries, Agriculture & Related Industries, Cookery / food by ingredient / food groups