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Informationen zum Autor Jeremy Strong is the head of higher education at Writtle College in Essex. Klappentext Jeremy Strong is the head of higher education at Writtle College in Essex. Zusammenfassung A collection of new essays that examine how taste is learned! developed! and represented. It spans such diverse topics as teaching wine tasting! food in Don Quixote! Soviet cookbooks! cruel foods! and the lambic beers of the Belgian Payottenland. Educated Tastes offers a fresh look at food in history! society! and culture. Inhaltsverzeichnis Introduction Jeremy StrongPart One: Learning to Taste1. Feeding Finn Lisa Harper2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine Jukka Gronow and Sergey Zhuravlev3. The Flavor of the Place: Eating and Drinking in Payottenland Tim Waterman4. National Tastes: Italy and Food Culture Matthew Hibberd5. Teaching Wine Tasting John DuckerPart Two: Theorizing and Contextualizing Taste6. The (Extensive) Pleasures of Eating Lisa Heldke7. A Short Poetics of Cruel Food Jeremy Strong8. "Los Pajaritos del Aire": Disappearing Menus and After-Dinner Speaking in Don Quixote Robert Goodwin9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes Colin Lawson10. Lionizing Taste: Toward an Ecology of Contemporary Connoisseurship Roger HadenContributors
