Fr. 111.00

Compassion, by the Pound - The Economics of Farm Animal Welfare

English · Hardback

Will be released 09.06.2011

Description

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Zusatztext Impressively detailed and documented in developing its themes ... remarkably informative about all sorts of things you didn't think would be relevant, and overall encourages the reader to press on to find out what you might learn about next. Informationen zum Autor Dr Norwood received his PhD from North Carolina State University and Masters Degree from Kansas State University. Dr Norwood's research focuses on consumer behaviour, food and livestock marketing, food policy, non-market valuation, and survey techniques. His research has resulted in numerous journal articles, agricultural newspaper articles, and an undergraduate textbook on agricultural marketing and price analysis. Dr Norwood true passion is teaching. He teaches anintroductory course in agricultural economics, a senior-level course in data analysis, and advises over fifty students. Professor Lusk previously served on the faculties of Purdue University and Mississippi State University. Professor Lusk conducts research related to consumer behaviour and decision making, food and livestock marketing and policy, and non-market valuation. In the last 10 years, Lusk has published 3 books and over 100 articles in peer reviewed scientific journals, and has been invited to present his research at over 25 Universities in the US and abroad. He is Associate Editor for 6 academicjournals including the American Journal of Agricultural Economics and the Journal of Environmental Economics and Management. Lusk was Chair of the American Agricultural Economics Association's Food and Agricultural Marketing Policy Section, and serves on the executive board of the Western AgriculturalEconomics Association and the Southern Agricultural Economics Association. Klappentext This highly readable book is aimed at anyone with an interest in the food they eat. In conversational tone, and avoiding academic jargon, it provides an honest and objective account of the consequences of food consumption choices and policies, through the lens of economics. Zusammenfassung This highly readable book is aimed at anyone with an interest in the food they eat. In conversational tone, and avoiding academic jargon, it provides an honest and objective account of the consequences of food consumption choices and policies, through the lens of economics....

Product details

Authors Jayson L. Lusk, Jayson L. (Professor and Willard Sparks Endowed Chair Lusk, F. Bailey Norwood, F. Bailey (Associate Professor Norwood, F. Bailey/ Lusk Norwood
Publisher Oxford University Press
 
Languages English
Product format Hardback
Release 09.06.2011, delayed
 
EAN 9780199551163
ISBN 978-0-19-955116-3
No. of pages 409
Dimensions 152 mm x 229 mm x 25 mm
Subjects Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food
Social sciences, law, business > Business > Individual industrial sectors, branches

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