Spiced - Recipes From Le Pre Verre

Klappentext Includes 151 recipes that are adapted for American measurements and markets: artichokes in a lemongrass sauce; wild mushroom mousse with saffron; duckling in honey and African pepper; a salad of wild rice, mango, basil, and star anise; licorice chocolate tart.

About the author

Philippe Delacourcelle was the owner of Clos des Morillons (with his brother Marc Delacourcelle) and is now the owner of Le Pré Verre. He spent many years in China, Indonesia, Malaysia, India, and Japan, and is the author of three French cookbooks.

 

Adele King is the author of five books on French and African literature and the editor of From Africa: New Francophone Stories, available in a Bison Books edition. Bruce King has taught at universities around the world, including France, and is a well-known authority on English-language literatures. Adele and Bruce King live in Paris.

Product details

• Authors: Philippe Delacourcelle
• Assisted by: Adele King (Translation), Bruce King (Translation)
• Publisher: University of Nebraska Press
• Languages: English
• Product format: Paperback / Softback
• Released: 01.10.2007
• EAN: 9780803260108
• ISBN: 978-0-8032-6010-8
• No. of pages: 334
• Series: At Table; At Table
• Subjects: Guides > Food & drink > International cuisine; Frankreich