Fr. 27.90

Let's Make Whoopies!

English · Paperback / Softback

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Description

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Informationen zum Autor Sophie Gray's first forays into cooking were at school, cooking for 6th form parties, and at university where she would cook dinner parties for 20 or more while her peers were in the student bar. After college she started modelling, then in 1990 a friend asked her to cook a party for a friend of hers. The friend turned out to be Simon Cowell, who adored her food. Thinking catering was a good business and using her model friends to serve the food, Sophie set up the catering company Model Catering and has been catering for the film, music and property industries since. In March 2009 she set up the Crazy Baker bakery and has been delivering to restaurants and cafés throughout the west London area ever since. She lives in London with her husband and two sons. Klappentext Sophie Gray's first forays into cooking were at school, cooking for 6th form parties, and at university where she would cook dinner parties for 20 or more while her peers were in the student bar. After college she started modelling, then in 1990 a friend asked her to cook a party for a friend of hers. The friend turned out to be Simon Cowell, who adored her food. Thinking catering was a good business and using her model friends to serve the food, Sophie set up the catering company Model Catering and has been catering for the film, music and property industries since. In March 2009 she set up the Crazy Baker bakery and has been delivering to restaurants and caf¿throughout the west London area ever since. She lives in London with her husband and two sons. Zusammenfassung Suitable for birthday parties and get-togethers, this title includes 70 whoopie recipes from classics like a mini Victoria sponge, to a whole range of chocolate and fruit-based whoopies and sections on celebration and wacky whoopies too. It features 30 delicious cupcakes.

Product details

Authors Sophie Grey, Grey Sophie
Publisher Penguin Books Uk
 
Languages English
Product format Paperback / Softback
Released 31.03.2011
 
EAN 9780241953488
ISBN 978-0-241-95348-8
No. of pages 264
Dimensions 190 mm x 230 mm x 20 mm
Subjects Guides > Food & drink > Baking

baking, COOKING / Methods / Baking

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