Description
Product details
Authors | James Martin |
Publisher | Collins Reference |
Languages | English |
Product format | Hardback |
Released | 31.03.2011 |
EAN | 9780007294725 |
ISBN | 978-0-00-729472-5 |
Dimensions | 195 mm x 252 mm x 25 mm |
Subjects |
Guides
> Food & drink
> General cookery books, basic cookery books
Desserts, COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, Cookery by ingredient, COOKING / Individual Chefs & Restaurants, COOKING / History, General cookery & recipes, Cookery / food by ingredient, TV / celebrity chef cookbooks, Cooking with specific gadgets, Cookery dishes and courses: desserts, Cookery dishes and courses: main courses, Main courses, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In |
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