Fr. 61.00

Irish Butcher Shop

English · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

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Pat Whelan has a passion for everything about good meat (one of life's sublime pleasures) so it's no surprise Rick Stein lists him as a Food Hero. From the quickest pan-fried steak to a slow-cooked dish, Pat understands how to get the best taste experience from cooking. Captures the quality of the produce of James Whelan Butchers.

Product details

Authors Pat Whelan
Publisher Collins Press Ireland
 
Languages English
Product format Hardback
Released 10.09.2010
 
EAN 9781848890596
ISBN 978-1-84889-059-6
No. of pages 280
Subjects Guides > Food & drink > General, dictionaries, tables

Cooking / Wine, COOKING / Specific Ingredients / Meat

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