Description
Product details
Authors | Pat Whelan |
Publisher | Collins Press Ireland |
Languages | English |
Product format | Hardback |
Released | 10.09.2010 |
EAN | 9781848890596 |
ISBN | 978-1-84889-059-6 |
No. of pages | 280 |
Subjects |
Guides
> Food & drink
> General, dictionaries, tables
Cooking / Wine, COOKING / Specific Ingredients / Meat |
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