Carbohydrate Analysis - A Practical Approach

The involvement of carbohydrates in biological processes has greatly fuelled the current interest in this diverse range of molecules. This study recounts the up-to-date techniques required to analyze a wide variety of carbohydrates and carbohydrate-containing molecules.

Product details

• Authors: M. F. Chaplin, M. F. (Doctor Chaplin, M. F. Kennedy Chaplin, M.f. Kennedy Chaplin, John F. Kennedy
• Assisted by: M. F. Chaplin (Editor), M. F. (Doctor Chaplin (Editor), Chaplin M. F. (Editor), J. F. Kennedy (Editor), J. F. (Doctor Kennedy (Editor), John F. Kennedy (Editor), Kennedy J. F. (Editor)
• Publisher: Oxford University Press
• Languages: English
• Product format: Paperback / Softback
• Released: 20.10.1994
• EAN: 9780199634491
• ISBN: 978-0-19-963449-1
• No. of pages: 344
• Series: Practical Approach Series; Practical Approach Series; Practical Approach
• Subjects: Guides > Food & drink; Natural sciences, medicine, IT, technology > Chemistry > Organic chemistry; COOKING / General, SCIENCE / Life Sciences / Biochemistry, biochemistry, Cookery / food & drink etc, CARBOHYDRATES, Cookery / food and drink / food writing