Nutrition: A Reference Handbook - A Reference Handbook

Zusatztext provides an ideal source of nutrition information for both the generalist working in nutrition and nutrition students Klappentext This book provides in a single volume all of the nutritional information that is likely to be needed by people working in the broad fields of diet and health! food and nutrition! in the form of an encyclopedic dictionary with comprehensive and clearly annotated tables of data! all citing the original literature sources. Zusammenfassung This book provides in a single volume all of the nutritional information that is likely to be needed by people working in the broad fields of diet and health, food and nutrition, in the form of an encyclopedia dictionary with comprehensive and clearly annotated tables of data, all citing the original literature sources.

Product details

• Authors: Arnold E. Bender, D. A. Bender Bender, David A. Bender, David A. (Senior Lecturer Bender, David A. Bender Bender, Bender Arnold E., Bender David A.
• Publisher: Oxford University Press
• Languages: English
• Product format: Hardback
• Released: 03.10.1996
• EAN: 9780192623683
• ISBN: 978-0-19-262368-3
• No. of pages: 612
• Series: Oxford Medical Publications
• Subjects: Natural sciences, medicine, IT, technology > Medicine > Clinical medicine; Non-fiction book > Dictionaries, reference works; PHYSIOLOGY, MEDICAL / Nutrition, MEDICAL / Physiology, MEDICAL / Reference, Dietetics & nutrition, Reference works, Dietetics and nutrition