Description
Product details
Authors | Peter Garnsey |
Assisted by | P. A. Cartledge (Editor), P. D. a. Garnsey (Editor) |
Publisher | Cambridge University Press ELT |
Languages | English |
Product format | Hardback |
Released | 22.04.1999 |
EAN | 9780521641821 |
ISBN | 978-0-521-64182-1 |
No. of pages | 192 |
Series |
Key Themes in Ancient History Key Themes in Ancient History |
Subjects |
Humanities, art, music
> History
> Antiquity
Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias Cultural Studies, COOKING / General, HISTORY / Ancient / General, Anthropology, HISTORY / World, SOCIAL SCIENCE / Anthropology / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, Cookery / food & drink etc, General & world history, Ancient History, General and world history, Ancient history: to c 500 CE, Cultural studies: food and society, Cookery / food and drink / food writing |
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