Irradiation of Food and Packaging - Recent Developments

Klappentext This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens! and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables. Zusammenfassung This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens! and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.

Product details

• Authors: Vanee Komolprasert, Vanee (EDT)/ Morehouse Komolprasert
• Assisted by: Vanee Komolprasert (Editor), Vanee (research Agricultural Engineer Komolprasert (Editor), Vanee (research Agricultural Engineer) Komolprasert (Editor), Komolprasert Vanee (Editor), Kim Morehouse (Editor), Kim (Research Chemist Morehouse (Editor), Morehouse Kim (Editor)
• Publisher: Oxford University Press
• Languages: English
• Product format: Hardback
• Released: 05.02.2004
• EAN: 9780841238695
• ISBN: 978-0-8412-3869-5
• No. of pages: 368
• Dimensions: 165 mm x 260 mm x 19 mm
• Series: ACS Symposium Series; ACS Symposium; ACS Symposium Series; ACS Symposium
• Subjects: Humanities, art, music > Linguistics and literary studies > General and comparative linguistics; Natural sciences, medicine, IT, technology > Chemistry > Miscellaneous; SCIENCE / Chemistry / General, chemistry, Food & beverage technology, Food and beverage technology, Food chemistry