Fr. 19.50

Kate Whiteman, Whiteman Kate

Cooks Illustrated Guide/fish & Shellfish

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Klappentext Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment Zusammenfassung Explains how to choose the very best fish and shellfish! with essential cooking and preparation techniques! and information about the most useful equipment

Product details

Authors	Kate Whiteman, Whiteman Kate
Publisher	Southwater

Languages	English
Product format	Paperback / Softback
Released	08.04.2011

EAN	9781844767793
ISBN	978-1-84476-779-3
No. of pages	128
Subjects	Guides > Food & drink > General, dictionaries, tables Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood

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