Fr. 22.90

Pasties

English · Hardback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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Lindsey Bareham has created the definitive word on Pasties. This little book contains many variations on the humble pastie. It includes traditional recipes and unusual recipes from around the world, in fact wherever the Cornish miner went... so did the pasty! Contains contributions from celebrity cooks such as Rick Stein, Antony Worrall Thompson and Mark Hix.

Product details

Authors Lindsey Bareham
Assisted by Rebecca Cobb (Illustration)
Publisher Mabecron Books Ltd
 
Languages English
Product format Hardback
Released 01.10.2008
 
EAN 9780953215669
ISBN 978-0-9532156-6-9
No. of pages 98
Subject Guides > Food & drink > Theme cookery books

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