Au Revoir to All That: The Rise and Fall of French Cuisine

Zusatztext 'Worthy of a place in your hand luggage the next time you board the Eurostar' Informationen zum Autor Michael Steinberger is Slate's longtime wine columnist and a contributing writer for the Financial Times. His work has also appeared in the New Yorker, the New York Times magazine, NYT Book Review, the Economist, Food & Wine, and Saveur, among many other publications. Previously, he worked as a foreign correspondent in Hong Kong, covering the city's transition to Chinese rule, and he has written extensively about economics, finance, culture, sports, and politics for a variety of leading international media. He is married with two children. Zusammenfassung Looks at the problems of French cuisine in the context of the political, economic and social crises that beset the nation and asks, How did this happen? And what is being done to reverse France's slide?

Product details

• Authors: Michael Steinberger, Steinberger Michael
• Publisher: Bloomsbury
• Languages: English
• Product format: Paperback
• Released: 05.07.2010
• EAN: 9781408801369
• ISBN: 978-1-4088-0136-9
• No. of pages: 248
• Dimensions: 129 mm x 198 mm x 17 mm
• Subjects: Guides > Food & drink > International cuisine; Travel > Travelogues, traveller's tales; History, France, SOCIAL SCIENCE / Anthropology / Cultural & Social, COOKING / Beverages / Alcoholic / Wine, COOKING / Regional & Ethnic / French, National and regional cuisine, Cultural studies: food and society