Amy Brown - Understanding Food Principles/preparatin

Write the first review!

Fr. 119.00

Amy Brown

Understanding Food Principles/preparatin

English · Paperback / Softback

Will be released 04.07.2010

Description

Read more

A food fundamentals text that covers the basic elements of food preparation, food service, and food science. It explores the science of food through core material on food selection and evaluation, food safety, and food chemistry.

Product details

Authors Amy Brown
Publisher Brooks/cole publishing co
 
Languages English
Product format Paperback / Softback
Release 04.07.2010, delayed
 
EAN 9780538736237
ISBN 978-0-538-73623-7
Subject Guides > Health > Diet

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.