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Informationen zum Autor Ellen Lechtenberg is the lactation program coordinator at Primary Children's Medical Center in Salt Lake City, Utah. She has been an International Board Certified Lactation Consultant since 1996. She is a Registered Dietitian and a Certified Specialist in Pediatric Nutrition. Ellen has the unique advantage of using her nutrition knowledge as a lactation consultant. She has a passion for providing human milk for patients with nutritional challenges such as chylothorax and colitis. Ellen presented her fat free human milk project last year at ILCA and won the project poster. One of her career goals is to increase knowledge of dietitians regarding human milk immunology and breastfeeding thus improving lactation duration. She has presented at local, state and national nutrition meetings. Ellen also has experience working at a corporate level with lactation consultants developing breastfeeding policies and protocols as well as lactation education programs for nurses and health care professionals. She has a B.S. degree from University of Nebraska. Jamie Stang is currently an Associate Professor and Chair, Public Health Nutrition Program, in the Division of Epidemiology and Community Health at the University of Minnesota School Of Public Health. She also serves on the graduate faculties of Nutrition Science and Maternal and Child Health at the University of Minnesota. Dr. Stang has a PhD in Nutrition from the University of Minnesota with a minor in Epidemiology, a MPH from the University of North Carolina-Chapel Hill in Public Health Nutrition, and a BS in community dietetics from the University of North Dakota. She is a Registered Dietitian who has completed fellowships in Maternal and Child Health and General Pediatrics and Adolescent Health as well as a post-doc in Maternal and Child Nutrition.Dr Stang's research interests include community-based participatory research in the areas of obesity and type II diabetes prevention, gestational diabetes prevention and treatment and nutrition issues in American Indian communities. Maureen Murtaugh, PhD, RD, is Associate Professor in the Division of Epidemiology at the University of Utah. She enjoys a balance of research and teaching in her current position. She teaches nutrition, including maternal-infant nutrition to medical students and teaches grant writing in a clinical epidemiology program. Her research interests are broad, including the influence of maternal diet on breastfeeding and child outcomes and the influence of diet on the development of chronic disease. Maureen earned her B.S. from Syracuse University; she earned her PhD in Nutritional Sciences with a focus on maternal child nutrition from the University of Connecticut. In 1999 she decided to retool her career with a post-doctoral fellowship in Epidemiology at the University of Minnesota working with investigators in Cardiovascular Disease Epidemiology and Prevention. She pursues a healthy work/life balance by enjoying the mountain west's natural playground. Janet S Isaacs, PhD, RD, has worked in pediatric nutrition at federal, state and regional level services in 7 different states, and in settings ranging from outpatient to tertiary level inpatient services. Her primary area of specialty and research concerns children with special health care needs and children with inborn errors of metabolism. Currently she is consulting in North Carolina to develop and teach pediatric nutrition online courses to public health employees. Janet earned her Master's of Arts for Teachers from Indiana University, Bloomington, Indiana College of Arts and Sciences and her PhD from Florida State University Tallahassee, Florida College of Home Economics. She has published in 5 peer-reviewed journals and in 6 books within the last decade. Nancy H. Wooldridge is Associate Professor at the University of Alabama-Birmingham Pediatric Pulmonary Center, where she is the Pediatric Nutrition Coordinator for the ...
List of contents
1. Nutrition Basics.2. Preconception Nutrition.3. Preconception Nutrition: Conditions and Interventions.4. Nutrition During Pregnancy.5. Nutrition During Pregnancy: Conditions and Interventions.6. Nutrition and Lactation.7. Nutrition and Lactation: Conditions and Interventions.8. Infant Nutrition.9. Infant Nutrition: Conditions and Interventions.10. Toddler and Preschooler Nutrition.11. Toddler and Preschooler Nutrition: Conditions and Interventions.12. Child and Preadolescent Nutrition.13. Child and Preadolescent Nutrition: Conditions and Interventions.14. Adolescent Nutrition.15. Adolescent Nutrition: Conditions and Interventions.16. Adult Nutrition.17. Adult Nutrition: Conditions and Interventions.18. Nutrition and the Elderly.19. Nutrition and the Elderly: Conditions and Interventions.Appendix A: CDC Growth Charts.Appendix B: BMI Charts for Adults with Silhouettes.Appendix C: Nutrient Intakes of Adults Aged 70 and Older.
