Home Cooking

Informationen zum Autor Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy. Klappentext COOKING / Individual Chefs & Restaurants Zusammenfassung Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love! plus handy kitchen tips and tricks to make your life easier.

Product details

• Authors: Rachel Allen
• Publisher: Collins Reference
• Languages: English
• Product format: Hardback
• Released: 01.10.2009
• EAN: 9780007259717
• ISBN: 978-0-00-725971-7
• Dimensions: 200 mm x 255 mm x 35 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; TV / celebrity chef cookbooks, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In