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The Art of Gauging Made Easy is a book written by Peter Jonas in 1804. The book contains all the principal rules which are actually practiced by the officers of His Majesty's Revenue of Excise and Customs. The purpose of the book is to provide a comprehensive guide to gauging, which is the process of measuring the volume of liquids in containers. The book covers all aspects of gauging, including the instruments used, the methods of measurement, and the calculations involved. The book is intended for use by officers of the Revenue of Excise and Customs, but it is also suitable for anyone who needs to measure liquids accurately. The book is written in a clear and concise style, making it easy to understand and follow. Overall, The Art of Gauging Made Easy is a valuable resource for anyone who needs to measure liquids accurately and efficiently.Also, The Established Rules For Finding The Areas And Contents Of Coppers, Backs, Cisterns, Casks, Etc. When Full Or Partly Empty.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
